Mmmm…
| 1 | teaspoon kosher salt, plus more for salting the pasta water |
| 2 | cups firmly packed shredded sharp Cheddar cheese |
| 1 | pound fusilli (corkscrew) |
| ¼ | teaspoon freshly ground black pepper |
| ¾ | pound bacon, diced about 1 cup cooked |
| ½ | cup sour cream, for garnish |
| 3 | cups heavy cream |
| ½ | cup thinly sliced scallions, (white and green parts), for garnish |
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