Monthly Archives: August 2013

Bacon Mac and Cheese


Do It And How



1 teaspoon kosher salt, plus more for salting the pasta water
2 cups firmly packed shredded sharp Cheddar cheese
1 pound fusilli (corkscrew)
¼ teaspoon freshly ground black pepper
¾ pound bacon, diced about 1 cup cooked
½ cup sour cream, for garnish
3 cups heavy cream
½ cup thinly sliced scallions, (white and green parts), for garnish

Then Click HERE for the instructions

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Posted by on August 9, 2013 in Uncategorized


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